Weekend & Part week Catering Assistant

Please Note: The application deadline for this job has now passed.

Role Responsibility

Preparing, cooking and service of Breakfast on weekends
Weekdays Assist chef Manager in setting up counter for breakfast service, ensuring all cutlery, napkins, china etc is topped up.
Till operation -
Process washing up using dishwasher
Assist chef in Pot wash as necessary.
Liaise with chef to ensure breakfast is well stocked and keep counter looking fresh and tidy.
Serve customers during lunch, continue to operate till and dishwash machine.
Cash up at the end of service . Close down and sign off till.
Any cleaning duties as per cleaning schedule
Remove any rubbish from kitchen, taking down to skips, re-cycling where necessary.
Clean down work area (sinks and hand-wash sink) Follow correct de-greasing/sanitisation procedure as per training. Ensure sink area/walls clean. Hygienically store/wash any cleaning materials (dishcloths, scourers etc)
Any other duties as requested by the Chef Manager

Package Description

08.30am - 2:00pm Friday

06:00am – 10:00am Saturday and Sunday.

08:00am - 2:00pm Monday & Tuesday

About the Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.

With an annual turnover of over £1bn, Sodexo delivers a diverse range of services from catering, cleaning, reception to security, laboratory and grounds maintenance services, enabling clients to focus on their core business.

Salary	7.83
Frequency	Hourly
Job Reference	SDX/TP/387594/35674
Contract Type	Fixed Term – Full Time
Closing Date	25 July, 2018
Job Category	Catering Staff
Business Unit	UK Corporate Services
Location	leeds, England
Posted on	25 June, 2018

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