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Working at Sodexo - engineer fixing large machinery

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Weekend Catering Assistant

Please Note: The application deadline for this job has now passed.

Role Responsibility

  • To prepare sandwiches and salads within a cook chill environment to the Company's standards.
  • Prepare food to the highest standard of quality & presentation at all times within specified time constraints.
  • Follow recipes and instruction, as directed by the line manager and in accordance to the required SLA
  • To provide an efficient and friendly service to clients, stakeholders & customers in all departments.
  • Ensure all necessary documentation is completed to comply with company and industry standards
  • To communicate well with clients, stakeholders & customers and demonstrate a helpful attitude at all times.
  • To undertake cleaning and ensure all aspects of equipment and production area cleaning is completed to the Company’s standard according to the cleaning rota or as directed
  • To attend/receive any job-related training as required
  • Report all accidents and near misses in accordance to the health & safety documentation.
  • Wear the correct uniform at all times.
  • Ensure that methods of preparation, production and presentation comply with Sodexo’s standards and procedures.
  • Comply with all Company & Client policies, site rules and statutory regulations relating to Health & Safety, Food Safety, HACCP, Cook Chill system, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place.
  • Ensure that all equipment used, is in safe working order and report any faults to line manager, ensuring the equipment is not used until safe.

The Ideal Candidate

The ideal candidate should have previous experience of working in a large scale catering environment and hold a basic food hygiene certificate or equivalent.

Due to public transport links personal transport is essential.

Package Description

6am - 2.30pm Saturday and Sunday.

About the Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions. 

With an annual turnover of over £1bn, Sodexo delivers a diverse range of services from catering, cleaning, reception to security, laboratory and grounds maintenance services, enabling clients to focus on their core business.

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