Weekend Breakfast Chef
Role Responsibility
- Cook full breakfast items for weekend service
- Setting up counter for breakfast service, ensuring all cutlery, napkins, china etc is topped up.
- Process dirty plates etc on trolleys left from nightshift.
- Till operation
- Process washing up using plate wash machine.
- Pot wash as necessary.
- Ensure breakfast is well stocked and keep counter looking fresh and tidy.
- Serve customers during breakfast, continue to operate till and dishwash machine.
- Top up confectionary machine
- Cash up at the end of service .
- Complete Hacpp documentation
- Any cleaning duties as per cleaning schedule
- Clean down work area (sinks and hand-wash sink) Follow correct de-greasing/sanitisation procedure as per training. Ensure sink area/walls clean. Hygienically store/wash any cleaning materials (dishcloths, scourers etc)
- Any other duties as requested by Chef Manager included preparation of items for Monday service
Package Description
07:00am – 11.00pm Saturday and Sunday.
About the Company
Sodexo UK & Ireland employs around 43,000 people and delivers On-site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.
With an annual turnover of over £1bn, Sodexo delivers a diverse range of services from catering, cleaning, reception to security, laboratory and grounds maintenance services, enabling clients to focus on their core business.