Trainee Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Trainee Chef to join our catering team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

Main Tasks

Operate all types of kitchen equipment and machinery in accordance with manufacturer’ instructions.
Reporting of defects to the 2^nd Chef/Head Chef

To maintain and manage the required high operational/personal standard of hygiene and presentation at all times in compliance with the Food Safety Act.
Compliance to the Health and Safety Act and COSHH regulations.
The preparation, cooking and service of food as directed by the 2^nd Chef/ Head Chef.
Ensure that assured safe catering principals are followed at all times.
To ensure that working areas are kept clean and tidy adopting a “clean as you go” policy within the kitchen.
To ensure that all foods served under your control are served and held at the required temperatures (probed and recorded).
Keeping the kitchen area that you are working in is clean and hygienic at all times.
Decanting methods and Fridge discipline are strictly adhered to.
Maintaining accurate records as directed in the H&S Manual and Quality System.
To continue to develop ones own skills / knowledge within the position.

The Ideal Candidate

Someone with a passion and wants to learn all about the kitchen environment and become a future chef. You must be willing to listen and learn, work as part of a team, take instructions well, work under pressure, adaptable to change and passionate about quality.

Package Description

Sodexo are the world's leading provider of food services. They understand their guests and food trends, they work with the finest ingredients and their talented chefs use their knowledge and passion to create beautiful dishes, all the while being sensitive to nutritional needs and environmental impact.

Sodexo at Easingwold Fire Training Centre have an opportunity for a keen chef to join their busy kitchen, learn the trade and work towards gaining a Level 2 Production Chef Qualification.

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary	£175.00 per week
Frequency	Annual
Job Reference	SDX/TP/726902/49121
Contract Type	Apprenticeships
Closing Date	19 September, 2019
Job Category	Chefs
Business Unit	UK Government
Location	Easingwold Fire Training Centre, Oaklands Way, Easingwold, York, England
Posted on	19 August, 2019

Add to watchlist
Print this job
Refer a friend for this job

Your name (required)

Your email address (required)

Receiver name (required)

Your friend's email address (required)

This form is protected by Google reCAPTCHA. By using this form you agree to the Google Privacy Policy and Google Terms of Use.