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Subway Retail Manager

Please Note: The application deadline for this job has now passed.

Job Introduction

We are looking to appoint a customer focussed Retail Manager to lead the day to day running of a Subway store at one of our hospitals. This is an excellent opportunity to enhance your career.

Role Responsibility

  • Make sure that all food is prepared with due care and attention, particularly in regards to customers’ special dietary requirements: for example, nut, dairy or wheat allergies.
  • Establish and maintain satisfactory relationships with individuals at all levels within the Company and the Client organisation.
  • Ensure that the Company's accountancy, documentation and administration procedures are carried out to the laid down standard and that the necessary weekly returns are completed accurately and sent to the appointed office on time. This may be electronically, paper-based, or both, as instructed.
  • Drive the development of the retail offer, ensuring budgetary targets and profit margins are achieved and maintained
  • To have regular contact with the Retail Operations Manager and to produce any reports as necessary pertaining to current or events.
  • Attend to any reasonable requests made by the Retail General Manager/Operations Manager

The Ideal Candidate

  • Subway experience preferred
  • Good standard of literacy and numeracy
  • Previous catering experience
  • Excellent interpersonal skills and ability to communicate effectively with customers, clients, and staff at all levels
  • Good time management and organisational skills
  • Ability to work well under pressure
  • Ability to achieve and set standards and operate to performance criteria, with particular regard to hygiene
  • Ability to work effectively as part of a team
  • Flexible approach to role

Desirable

  • Basic Food Hygiene Certificate
  • FSC3, 706/2 or NVQ2 chef qualification, or equivalent
  • Previous experience of catering management
  • Experience of managing a team in a Healthcare establishment
  • Experience of managing budgets
  • Experience of delivering training using company guidelines
  • Good standard of financial acumen

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

Salary Up to £18,000 depending on experience
Frequency Annual
Job Reference SDX/TP/RF111141/KS
Contract Type Fixed Term – Full Time
Closing Date 09 November, 2014
Job Category Catering Management
Business Unit UK Healthcare
Location Warrington, England
Posted on 23 September, 2014

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