Sous Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We have an excellent opportunity for a Sous Chef to join the Sodexo team at Everton Football Club, where we provide a range of hospitality services, on match days and high profile events. This role involves supporting the Head Chef to manage the day to day activities within kitchen operations.

Sodexo Prestige is the Sports and Leisure division of Sodexo UK & Ireland. Our heritage is built on catering and hospitality experience and fuelled by our passion for exceptional food and service. For over 40 years we have been providing bespoke catering and hospitality services for sports stadia, racecourses, visitor, attractions, historic venues, major events and premium airline lounges. Recognised across the globe for hospitality, we help create exceptional moments at extraordinary events such as Royal Ascot, Tour de France, The Open Championship, RHS Chelsea Flower Show and the Rugby World Cup.

Role Responsibility

To support the Head Chef to ensure that all costs and expenditure are within confines of the agreed budget. To include: food, casual labour, cleaning, disposables and any other kitchen related costs.
To support the Head Chef to lead the kitchen operations team deliver service excellence as per the agreed Service Level Agreement between Sodexo and Everton Football Club. To grow services in order to meet client and commercial expectations whilst maintaining strict budgetary control in line with Client and Sodexo expectations
To write menus and continuously work to develop and improve the food proposition at Everton Football Club, ensuring that our offer remains on trend and relevant within the wider hospitality sector.
To support the Head Chef to implement and comply with all Sodexo and statutory Health and Safety and Food Hygiene requirements.
To work closely with the FOH Operations and Sales and Marketing team to ensure seamless interface between the three departments.

The Ideal Candidate

Demonstrate experience of working in a similar role within the service industry at a comparable level in a company
Good numerical and communication skills, must be able to demonstrate effective verbal and written communication
Management knowledge of health & safety and food safety
Able to work on own initiative within a team environment
Able to demonstrate working knowledge of MS Office (Word, Excel and Outlook)
Able to demonstrate attention to detail and adherence to standards
Analyse problems analytically, develop opportunities and implement innovative solutions
May be required to work unsociable hours in line with business requirements
Flexibility on work schedule will be required at times

Package Description

Circa £22,000 + Benefits

Salary	Circa £22,000 + Benefits
Frequency	Annual
Job Reference	SDX/TP/372578/RM
Contract Type	Permanent – Full Time
Closing Date	03 November, 2016
Job Category	Chefs
Business Unit	UK Sodexo Live
Location	Liverpool, England
Posted on	27 October, 2016

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