Skip to content
Working at Sodexo - engineer fixing large machinery

Our vacancies

Search Jobs  

Shift Head Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

Sodexo are currently recruiting for a number of brand new opportunities due to growth in our Corporate Services segment. Sodexo is the 19th largest employer worldwide, operating in 80 countries and employing 427,000 employees worldwide, we are the leader in Quality of Life services. Sodexo is not only a growth company; it is also a people-oriented company that places quality of life of its 100 million consumers at the center of its mission. Join our teams and experience their passion and the unique Sodexo spirit!

Are you looking for an opportunity that will enable you to utilise your skill set to the max?

Sodexo is looking for Shift Chef Manager ensure the efficient and effective delivery of designated services to the client organisation against the agreed service level and produce good quality food at all times this will drive sales and produce the best gross margin from these sales.

 

 

Role Responsibility

Main responsibilities will include:

  • To ensure that all food services are produced to the agreed client & Company standard through the catering team and in all areas of your responsibility.
  • To actively enforce relevant statutory, company and site H&S and FS compliance together with the monitoring of related equipment
  • To motivate and lead catering employees to perform their roles to a high standard and in alignment to Sodexo policies and procedures
  • To actively seek and identify opportunities for business growth within the contract and external market
  • To drive the margin through adhering to the recipes on ROL
  • To drive sales through keeping the food offer fresh & up to date
  • Ensure the “service” at point of delivery in all of your business is exceeding the standards required and the customer is receiving the best quality service at all times of the day and that the contract is meeting the client objectives in relation to finance and operational KPI’s
  • Understand the services that Sodexo offers and the end-to-end process of Sodexo’s operating systems/procedures involved in delivering the services to our client.
  • To complete to take stock to ensure accuracy on GP/stock holding is achieved every week.

The Ideal Candidate

  • Ability to work shifts – Monday to Friday from 7.00am to 3.30pm
  • Experienced chef
  • Capable people manager

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to  support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process

This website is using cookies to improve your browsing experience. If you navigate to another page without changing the settings bellow you consent to this. Read more about cookies.