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Senior Sandwich Artist (Subway)

Please Note: The application deadline for this job has now passed.

Job Introduction

We are currently looking to recruit a Senior Sandwich Artists at our SUBWAY retail outlet at Central Manchester Hospital. You will assist the manager in the overall store management of the Subway store, ensuring the prompt and efficient preparation and service of all food, whilst maintaining the cleanliness and hygiene of the Unit.

You will provide an end to end service which includes greeting customers and preparing their orders, using Point of Sale system/cash register to record the orders and compute the amount of the bill and collect payments.

If you are self-motivated, flexible and have the ability to develop increasing individual effectiveness through leadership, motivation, communication, coaching and training – this is a fantastic opportunity for you.

Role Responsibility

  • Organise and assist in the preparation and presentation of all food service (participating as necessary) at the required time
  • Demonstrate a complete understanding of menu items and explains it to customers accurately. Exhibit a cheerful and helpful manner when dealing with all customers
  • Check products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift
  • Understand and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual
  • Account for all forms of money, bread, etc. during the shift
  • Understand and adhere to proper food handling, safety and sanitisation standards while preparing food, serving food, and cleaning up
  • Perform light paperwork duties as assigned
  • Ensure that all food is prepared with due care and attention, particularly in regard to customers’ special dietary requirements: for example, nut, dairy or wheat allergies
  • Organise any special function as required, some of which may occur outside of normal working hours
  • Take all necessary steps to ensure maximum security of the Subway, kitchen, store, office, safe and monies and any other areas under the Sodexo’s control.

The Ideal Candidate

  • Good standard of literacy and numeracy
  • Previous catering experience
  • Excellent interpersonal skills and ability to  communicate effectively with customers, clients, and staff at all levels
  • Good time management and organisational skills
  • Ability to work well under pressure
  • Ability to achieve and set standards and operate to performance criteria, with particular regard to hygiene
  • Sense of own initiative
  • Ability to work effectively as part of a team

Desirable

  • Basic Food Hygiene Certificate
  • Previous experience of catering management
  • Computer literacy
  • Good standard of financial acumen

Package Description

The persons in this role will be required to complete Subway’s online training course 'Person In Charge (PIC)' levels 1 & 2 - (estimated 20 hours).

37.5 hours per week – 5 over 7 days.

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.

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