Senior Chef de Partie
Job Introduction
We are currently seeking a Senior Chef de Partie to work in one of our Dublin sites.
We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.
You will be working as part of a team but you will at times be expected to work independently and under your own initiative.
Role Responsibility
- Prepare food to the highest standard of quality at all times
- Manage food ordering to the required company standard.
- Follow recipes and instruction, as directed by line manager and in accordance to the required food offer
- To provide an efficient and friendly service to customers in all areas of the catering department
- To ensure that food is presented and served in a clean, hygienic environment
- To communicate well with customers and demonstrate a helpful attitude at all times
- To attend/receive any job-related training as required
- Report all accidents and near misses in accordance to the health & safety documentation
- Wear the correct uniform at all times
- Manage the quality and hygiene of the food cycle from delivery through to service; checking deliveries and taking and recording all temperatures, as required.
- Comply with all Company & Client policies, site rules and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place.
- Ensure that all equipment used, is in safe working order and report any faults to line manager, ensuring the equipment is not used until safe.
- To assist/manage any special functions, some of which may occur outside working hours
- To provide cover in other areas during periods of holidays and sickness
The Ideal Candidate
- Previous experience in a similar food service environment.
- Desirable - Third level qualification. (HACCP/Culinary Arts/Professional Cookery)
- Strong interpersonal skills.
- Flexibility and the ability to innovate.
- Excellent organisation and planning skills.
Package Description
Senior Chef de Partie
37.5 hours per week
5/7
Training will be given
Applications to: yannis.tsalkitzis@sodexo.com
About the Company
In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.
We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process
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