Senior Chef de Partie

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an excellent opportunity for a Senior Chef de Partie to join our busy team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

Assist the head chef and sous chef in providing catering service to customers and clients
Assist the head chef in covering for sous chef when on leave
Assist in maintaining an efficient ordering system in accordance with company policy
Assist in maintaining an efficient kitchen record system in line with company policy
Manage deliveries and stock rooms in line with company policy
Control stock; reduce waste and drive sales
Complete all records as directed accurately and in timely manner
Provide and efficient and friendly service to customers and serve customers in a timely and efficient manner if required
Ensure all areas within kitchen control are clean, hygienic and tidy at all times
Ensure the safety and security of company and client property and money
Comply with all Company and Client policies and procedures, statutory regulations relating to your work place, this will include but not limited to fire; health and safety; hygiene; working safely; CoSHH.
Report all complaints and compliments to line manager, taking action where practicable
Report any incidents of accident, fire, theft, loss, damage, unfit food or other irregularities to line manager, taking appropriate action where possible

The Ideal Candidate

The ideal candidate for this role will have:

Essential

Relevant cooking qualifications
Proven industry experience
Experience in catering for high volumes
Excellent communication skills
Ability to motivate a high performing team
Food Hygiene qualification

Desirable

Knowledge of menu compilation and recipe costing
IT literate

Package Description

This is an exciting opportunity for a self-driven chef who thrives on working in a busy environment, loves working with fresh food and being a team player within a brigade of 20 chefs.

This role is based in the central kitchen in one of the UK's leading independent boarding schools, Wellington College. The shifts are 6am - 2.30pm and 12.00pm-8.30pm working 5 days out of 7 with a weekend rotation, typically one in three.

About the Company

Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary	£23,000 per annum, 40 hours per week
Frequency	Annual
Job Reference	SDX/TP/41510/41373
Contract Type	Permanent – Full Time
Closing Date	01 April, 2019
Job Category	Chefs
Business Unit	UK Schools
Location	Crowthorne, Berkshire , England
Posted on	07 March, 2018

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