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Restaurant and Bar Manager - National Cafe

Please Note: The application deadline for this job has now passed.

Job Introduction

We are looking to recruit a Restaurant and Bar Manager to work in a full service restaurant at the National Gallery for Peyton and Byrne. Peyton and Byrne was founded by renowned restaurateur Oliver Peyton in 2005, with a flexible and high quality offering they develop unique products and branding to match the needs and aspirations of their customers. Peyton and Byrne are part of Sodexo, globally recognised for hospitality excellence Sodexo help create and deliver exceptional customer experiences at world renowned venues and sporting events such as Ascot, Bateaux, The Open and RHS Chelsea Flower Show.

Role Responsibility

In this role the Restaurant and Bar Manager will have responsibility for delivering quality services by training, developing and leading a well-briefed, motivated, guest-orientated team, planning, and communicating within all departments to deliver service and safety as required. The Restaurant and Bar Manager supports the General Manager in key areas of the business by running key administrative and leadership tasks.
They will live the company values and ethos by heading up the team with the highest standards of safety, hygiene, service, hospitality, financial performance and food and Beverage quality, they will build a motivated team by taking an active interest in their welfare, safety and development.
This role has ownership for maintaining the budget set out by General Manager, organising and communicating between the various departments and teams. They assist to drive sales through various incentives, training and development activities, maintaining high standards of product, service, and health and safety.To be successful in this role you will need to actively drive a strong relationship with client, colleagues and team, acting as a mentor and be accountable for the strategic planning of the team, shift patterns (costed rota), and day-to-day management activities. Under the guidance of your General Manager, you may be asked to assist in undertaking creative tasks particularly in marketing and any business development when needed.

 

The Ideal Candidate

  • Customer Service Care and guest focused
  • Able to work within a team and deputize in absence of General Manager
  • Assist with managing the business financials and planning/forecasting
  • Diverse Contract Catering/Full restaurant service experience
  • Good mixology/cocktail knowledge
  • Influencing and constructive challenging skills
  • Pro active behaviour towards problem solving
  • Personal innovation and passion
  • Strong communication skills
  • Flexible to work 5 days out of 7
 

Package Description

Up to £35,000 + Bonus + Benefits

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