Food and Beverage Manager

Please Note: The application deadline for this job has now passed.

Job Introduction

We have an excellent opportunity for a Restaurant Manager to look after the day to day running of the Gateway Restaurant at the Botanic Gardens; this role will include all staff training, HACCAP, budget control, labour management and food production. The restaurant brings a vital revenue stream to the account so it is essential that the Manager runs it as a profitable catering operation which sits comfortably in the framework of an independent restaurant with a strong community feel. The Restaurant Manager is a practical, hands-on role, with much of their working hours spent in the service area, with office time built in for administration work.

Sodexo Prestige is the Sports and Leisure division of Sodexo UK & Ireland. Our heritage is built on catering and hospitality experience and fuelled by our passion for exceptional food and service. For over 40 years we have been providing bespoke catering and hospitality services for sports stadia, racecourses, visitor, attractions, historic venues, major events and premium airline lounges.

For more information on working with Sodexo Sports and Leisure see Careers in Sports and Leisure

Role Responsibility

This varied role will take full responsibility for the effective operation of the restaurant, reviewing sales, agreeing target and looking for opportunities for improvements. Working with the General Manager, you will monitor and manage maintenance issues, promote health and safety and ensure all relevant legislation is adhered to with regard to licensing. Managing the team you will promote team development, run meetings and help foster an engaged workforce.

The Ideal Candidate

Excellent working knowledge of excel, word and windows package
Experience of working in events office
Great interpersonal skills with both internal and external clients
Knowledge of social media platforms and best way to use is an advantage
Impeccable grooming standards
Hold valid ‘Intermediate Food Hygeine’ certificate
Excellent spoken and written English
Strong problem solving and organizational skills
Strong leadership skills
High standards of personal presentation
IOSH Managing Safety certificate
Able to work evenings, weekends and bank holidays
Good awareness of industry standards

Package Description

Up to £25,000 + Benefits

Salary	Up to £25,000
Frequency	Annual
Job Reference	SDX/RF/88404/28075/RM
Contract Type	Permanent – Full Time
Closing Date	29 August, 2017
Job Category	Hospitality
Business Unit	UK Sodexo Live
Location	Edinburgh, Scotland
Posted on	06 April, 2017

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