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Restaurant Manager - National Dining Rooms

Please Note: The application deadline for this job has now passed.

Job Introduction

We are looking to recruit a Restaurant Manager to work in a full service restaurant at the National Dining Rooms for Peyton and Byrne. Peyton and Byrne was founded by renowned restaurateur Oliver Peyton in 2005, with a flexible and high quality offering they develop unique products and branding to match the needs and aspirations of their customers. Peyton and Byrne are part of Sodexo, globally recognised for hospitality excellence Sodexo help create and deliver exceptional customer experiences at world renowned venues and sporting events such as Ascot, Bateaux, The Open and RHS Chelsea Flower Show.
 

Role Responsibility

The Restaurant Manager works in a full service restaurant and has responsibility for delivering quality service by training, developing and leading a well-briefed, motivated and guest-orientated team. Supporting the General Manager in key areas of the business, the role involves planning and communicating within all departments to deliver exceptional levels of service.

You will live the company values and ethos by heading up the team with the highest standards of safety, hygiene, service, hospitality, financial performance and food quality. Building a motivated team by taking an active interest in their welfare, safety and development.

This role has ownership for maintaining the budget set out by the General Manager, organising and communicating between the various departments and teams. They assist to drive sales through various incentives, training and development activities, maintaining high standards of product, service, and health and safety.

To be successful in this role you will need to actively drive a strong relationship with the client, colleagues and your team. The Restaurant Manager acts as a mentor for a designated group of people, delivering support to Peyton & Byrne/Sodexo standards.

You will be responsible for the strategic planning of the team, shift patterns (costed rota), and day-to-day management activities. Under the guidance of your General Manager , you may be asked to assist in undertaking creative tasks particularly in marketing and any business development when needed.
 

The Ideal Candidate

  • Customer Service Care and guest focused
  • Able to work within a team and deputise in absence of General Manager
  • Assist with managing the business financials and planning/forecasting
  • Diverse Contract Catering/Full restaurant service experience
  • Influencing and constructive challenging skills
  • Proactive behaviour towards problem solving
  • Strong financial understanding
  • Experienced in adhering to and driving company initiatives
  • Personal innovation and passion
  • Strong communication skills
 

Package Description

Up to £30,000 + Bonus + Benefits

 

Salary Up to £30,000 + Benefits
Frequency Annual
Job Reference SDX/TP/RF399184/RM
Contract Type Permanent – Full Time
Closing Date 28 February, 2017
Job Category Catering Management
Business Unit UK Sodexo Live
Location Central London, England
Posted on 19 January, 2017

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