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Night Chef / Supervisor

Please Note: The application deadline for this job has now passed.

Job Introduction

To assist the Business Manager with the day to day running of the unit and to ensure that the standards of Sodexo Ireland and the DMC are to the Company and Client standards

To prepare and produce food required by the operation in a hygienic and safe manner to company guidelines and client specification within budget guidelines

Role Responsibility

  • To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere
  • To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements
  • To ensure that food is produced within budget guidelines with particular
  • To present food in line with company policy ensuring its customer appeal at all times.
  • To adhere to all aspects of health and safety legislation and company policy ensuring your own safety and the safety of colleagues and customers
  • To ensure security of all food/beverage stocks within the food production area
  • To keep abreast of all modern techniques and advancement to improve services for the advancement of the client and customer
  • To maintain effective communication between yourself and your customer, serving on the counter as required
  • To present a strong Sodexho image at all times ensuring full uniform is worn, clean and pressed
  • To carry out any reasonable request by the unit manager, client account manager, district supervisor or client

The Ideal Candidate

  • Industry acumen and knowledge of external catering developments & innovations
  • Experienced in adhering to and driving company initiatives
  • Experience working in a standards /compliance environment
  • Relevant qualification and training and IT literate

Package Description

Night Chef  / Supervisor

Monday to Friday

37.5 hrs per week - 10pm-6am

Training will be provided

Please send your cv to: david.byrne@sodexo.com

About the Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.

Salary €12 - €15
Frequency Hourly
Job Reference SDX/TP/224/21051
Contract Type Fixed Term – Full Time
Closing Date 30 January, 2018
Job Category Chefs
Business Unit UK Corporate Services
Location Oak Road - Dublin 12, Republic of Ireland
Posted on 24 February, 2016

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