Night Chef / Cook - Part Time

Please Note: The application deadline for this job has now passed.

Job Introduction

We are currently seeking a Night Chef / Cook to work in one of our Mayo sites.

We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.

You will be working as part of a team but you will at times be expected to work independently and under your own initiative.

Role Responsibility

Ensuring that all menu cycles are produced in line with site receipes to achieve the budgeted gross profit margin;
The ability to demonstrate innovative, creative ideas and have a genuine interest in all aspects of the catering business;
Ensuring H.A.C.C.P. principles are being executed and that all records and food safety checks are being carried out within the kitchen and related areas;
Be qualified to Management of Food Hygiene level or working towards this qualification
To work and support the Head Chef with their key responsibilities on site;
To act as a mentor and lead by example.

The Ideal Candidate

Passionate and knowledgeable about food
Experience producing food for staff and trainee facility
Computer literate
An aptitude and desire to increase sales and create a customer focused environment;

Package Description

NIght Chef / Cook - Part Time

29 hours per week

Monday, Tuesday & Wednesday Night and Saturday morning

Training will be given

Applications to: anita.lally@sodexo.com

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process

Salary	€10.92 - €10.92
Frequency	Weekly
Job Reference	SDX/TP/224/45451
Contract Type	Permanent – Part Time
Closing Date	29 May, 2019
Job Category	Chefs
Business Unit	ROI Corporate Services
Location	Ballina - Co Mayo, Republic of Ireland
Posted on	15 May, 2019

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