Meal Driver

Please Note: The application deadline for this job has now passed.

Job Introduction

Job description

Working a shift system of four day on four days off (including bank holidays & weekends) the role involves packing cook chilled food in a room held below 3 degrees & delivering to various locations.

Due to the potential hazards that exist within the delivery areas you must hold a full, clean driving licence with a minimum of 3 years driving experience.

Role Responsibility

Main duties & responsibilities:

To manage all aspects of labelling, packing & delivery of food.
Ensure the highest standard of quality & presentation at all times.
Follow instruction, as directed by the Cook Chill supervisor and in accordance to the required SLA
To provide an efficient and friendly service to clients, stakeholders & customers in all departments.
Ensure all necessary documentation is completed to comply with company and industry standards
To communicate well with clients, stakeholders & customers and demonstrate a helpful attitude at all times.
To undertake cleaning and ensure all aspects of equipment and production area cleaning is completed to the Company’s standard according to the cleaning rota or as directed
Report all accidents and near misses in accordance to the health & safety documentation.
Wear the correct uniform at all times.
Ensure that methods of preparation, production and presentation comply with Sodexo’s standards and procedures.
Comply with all Company & Client policies, site rules and statutory regulations relating to Health & Safety, Food Safety, HACCP, Cook Chill system, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place.
Ensure that all equipment used, is in safe working order and report any faults to line manager, ensuring the equipment is not used until safe.

To fulfil any other reasonable requests including:

To assist with any special functions, some of which may occur outside working hours
To rectify or report any customer complaints or compliments, taking remedial action if possible and report to line manager.
To report immediately any incidents of accident, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate or possible
To attend meetings and training courses as may be necessary

The Ideal Candidate

The ideal candidate should have previous experience of working in a catering environment and hold a basic food hygiene certificate or equivalent, however full training will be given. A flexible approach to the role is essential due to the constantly changing nature of the business.

Due to public transport links personal transport is essential.

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, labratory and grounds maintenence services, enabling our clients to focus on their core business.

Salary	£11.85 - £11.85
Frequency	Hourly
Job Reference	SDX/TP/382024/26297
Contract Type	Permanent – Full Time
Closing Date	06 February, 2017
Job Category	Catering Staff
Business Unit	UK Energy & Resources
Location	South Killingholme, England
Posted on	06 January, 2017

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Meal Driver

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