Skip to content
Working at Sodexo - engineer fixing large machinery

Our vacancies

Search Jobs  

Larder - Chef De Partie

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Larder - Chef De Partie to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

  • Complete all mandatory training as directed by the Head Chef and deliver training.
  • Deliver all mandatory training to direct reports including, GREAT training, competency checks and PDR’s.
  • Comply with all Company and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include awareness of any specific hazards in the work place.
  • Provide high personal standards of performance, hygiene, appearance and cleanliness at all times.
  • Ensure that the Company's standards of cleanliness are achieved and maintained through effective management of the kitchen team.
  • Ensure that all health and safety procedures are followed and documentation completed in relation to all kitchen practices and procedures.
  • Ensure that goods are checked against the order and any shortfalls/damages recorded and the relevant parties notified in a timely manner.
  • Ensure that all goods are quickly and correctly stored away on rotation system.
  • Ensure that Sodexo’s policies and procedures in relation to purchasing and the use of nominated suppliers is adhered to at all times.
  • Manage and oversee the preparation of all cold production for the Nestle York site.
  • Oversee and support any special ad-hoc functions, some of which may occur outside working hours.
  • Report immediately any incidents of accident, fire, theft, loss, damage, unfit food or other irregularities and take such action as may be appropriate. Ensure team compliance.
  • Ensure that the onsite maintenance procedures are adhered to and report immediately and cease to use any faulty equipment. Ensure team compliance.
  • Wear correct uniform at all times, including the use of PPE as instructed by the Head Chef. Ensure team compliance.
  • Champion the Sodexo H&S culture through the reporting of all near misses to the Head Chef. Ensure team compliance.
  • Work and support in all business areas on site.
  • Carry out other reasonable tasks as directed by management.
 

The Ideal Candidate

Essential

  • Demonstrable experience of working in a similar role within the service industry at a comparable level        
  • Good interpersonal skills, must be able to demonstrate effective verbal and written communication with customers, clients and team members
  • Good knowledge of health & safety and food safety
  • Able to work on own initiative and within a team environment
  • Able to demonstrate attention to detail and adherence to standards
  • Analyse problems analytically, develop opportunities and implement innovative solutions
  • Hospitality, restaurant and fine dining experience
  • 7061/7062 or equivalent as a minimum
  • IT skills illiterate (Microsoft Word, Excel, Outlook)
  • Level 3 Food Safety

Desirable

  • Demonstrative customer focus and service skills
  • Experience working in a standards /compliance environment
 

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process.

Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.

Salary Competitive
Frequency Hourly
Job Reference SDX/TP/248885/35489
Contract Type Fixed Term – Full Time
Closing Date 25 June, 2018
Job Category Catering Staff
Business Unit UK Corporate Services
Location Nestle York site, England
Posted on 15 June, 2018

Spread the word

Jobs in the same category

This website is using cookies to improve your browsing experience. If you navigate to another page without changing the settings bellow you consent to this. Read more about cookies.

  

© Sodexo 2016

Powered by Tribepad Talent Acquisition Software