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Kitchen Porter

Please Note: The application deadline for this job has now passed.

Job Introduction

Working alongside the restaurant team, you will be part of a dynamic group that aims to provide quality fresh food that not only exceeds our guest expectations, but is also in line with agreed company & legal standards.

The Kitchen Porter is a vital role; making service possible and providing support for the whole restaurant team. They need to enjoy organising themselves well, communicating positively with the whole team and take pride in delivering sparkling clean equipment and premises in a fast paced environment.

Role Responsibility

Working alongside the restaurant team, you will be part of a dynamic group that aims to provide quality fresh food that not only exceeds our guest expectations, but is also in line with agreed company & legal standards.

The Kitchen Porter is a vital role; making service possible and providing support for the whole restaurant team. They need to enjoy organising themselves well, communicating positively with the whole team and take pride in delivering sparkling clean equipment and premises in a fast paced environment.

The Ideal Candidate

• To have excellent levels of personal hygiene and presentation standards
• To be correctly dressed in clean uniform at all times
• To be consistently punctual for all scheduled shifts
• To follow the company and legal responsibilities of a food handler
• Ensuring the cleanliness standards of presentation of the back of house, front of house and all storage areas are excellent at all times
• To clean and maintain all kitchen equipment to maximize efficiency & prolong life
• To accept all deliveries to Peyton & Byrne/Sodexo standards and to ensure that all stock meets both company and legal standards, as set out by the kitchen management team
• To assist in accurate record keeping, security and safe storage of all relevant deliveries
• To assist in the implementation all fire regulations and procedures and assist in evacuations as necessary
• To report any maintenance issues in cooperation with the chef managers and management team
• To assist with the storage and careful use of all kitchen supplies

 

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