Kitchen Porter - Weekend

Please Note: The application deadline for this job has now passed.

Job Introduction

We are currently seeking a highly talented and driven person to work in the one of our Cork sites.

We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.

You will be working as part of a team but you will at times be expected to work independently and under your own initiative.

Role Responsibility

To assist as directed with all aspects of preparation and presentation of food to the Company’s standard and ensuring adherence to legislation including HACCP.
To serve the customers to the Company’s standard, to promote a friendly and welcoming atmosphere.
To adhere to all allergen requirements and relay this information to customers
To receive any training that is necessary to maintain and improve the standards of the establishment
Till operation duties
To ensure tables and Service areas are kept clean at all times and that all items are well stocked
To assist in setting and replenishing the food service counters
To undertake all necessary cleaning to the Company’s standard, according to the cleaning rota, or as directed.
To ensure a high standard of personal hygiene, cleanliness and neatness ensuring full Sodexo uniform is worn at all times. To comply with Statutory and Company Hygiene Regulations in handling and storage of food and beverages
To prepare and assist in any special functions, which may sometimes be outside normal working hours
To report and take action on customer and client complaints or compliments and any incidents of accident, fire, theft, loss, damage, and unfit food or other irregularities
To attend meetings and training courses as may be necessary from time to time

To carry out reasonable periods of overtime as may be required from time to time

The Ideal Candidate

Cleaning experience preferred but not essential
Experience working in a manufacturing environment is desirable but not a requirement
Must have good interpersonal and communication skills
Good standard of oral and written English
Attention to detail

Package Description

Kitchen Porter - Weekends
16 Hours per week
Days per week - Sat & Sun
Training will be provided
Please send your cv to Damian.Leahy@Sodexo.com

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process

Salary	€9.88 - €9.88
Frequency	Weekly
Job Reference	SDX/TP/224/52923
Contract Type	Permanent – Part Time
Closing Date	04 December, 2019
Job Category	Catering Staff
Business Unit	ROI Corporate Services
Location	Ringaskiddy - Cork , Republic of Ireland
Posted on	20 November, 2019

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Kitchen Porter - Weekend

Job Introduction

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The Ideal Candidate

Package Description

About the Company

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