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Junior / Chef de Partie

Please Note: The application deadline for this job has now passed.

Job Introduction

We are currently seeking a Junior / Chef de Partie to work in one of our Dublin sites.

We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.

You will be working as part of a team but you will at times be expected to work independently and under your own initiative.

Role Responsibility

  • To assist as directed with all aspects of preparation and presentation of food to the Company’s standard and ensuring adherence to legislation including HACCP.
  •  Serve the customers to the Company’s standard.
  • Promote a friendly and welcoming atmosphere and to utilise selling techniques to benefit both the company and the client
  • Receive any training that is necessary to maintain and improve the standards of the establishment
  • Assist in setting and replenishing the food service counters
  • Undertake all necessary cleaning to the Company’s standard, according to the cleaning rota, or as directed.
  • Ensure a high standard of personal hygiene, cleanliness and neatness ensuring full  uniform is worn at all times.
  • Comply with Statutory and Company Hygiene Regulations in handling and storage of food and beverages.
  • Ensure you act in the interests of your own safety and the safety of others at all times.
  • Attend to any reasonable request by management.

The Ideal Candidate

  • Previous experience in a similar food service environment
  • Third level qualification. (HACCP/Culinary Arts/Professional Cookery)
  • Strong interpersonal skills.
  • Flexibility and the ability to innovate.
  • Excellent organisation and planning skills.

Package Description

Junior / Chef de Partie

37.5 hours per week ( occasional 39 hour weeks)

5/7

Training will be given

Applications to:   Caroline.logan@sodexo.com

About the Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.

Salary €11 - €12
Frequency Weekly
Job Reference SDX/TP/224/36945
Contract Type Permanent – Full Time
Closing Date 24 October, 2018
Job Category Chefs
Business Unit UK Corporate Services
Location Palmestown - Dublin 20, Republic of Ireland
Posted on 28 August, 2018

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