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Junior Chef de Partie

Please Note: The application deadline for this job has now passed.

Job Introduction

We are currently seeking a highly talented and driven person to work in the one of our Dublin sites.

We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.

You will be working as part of a team but you will at times be expected to work independently and under your own initiative.

Role Responsibility


We currently have an opportunity for a Trainee Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.


• To maintain and manage the required high operational and personal standard of hygiene and presentation at all times in compliance with the Food Safety Act.
• Compliance to the Health and Safety Act and COSHH regulations.
• The preparation, cooking and service of food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards.
• Ensure the correct disposal and storage of all food items as directed by the chef in charge.
• Monitor and record temperatures of fridges and freezers, hot cabinets, serveries as directed by the chef in charge.
• Ensure that assured safe catering principals are followed at all times encompassing legal requirements of the Food Safety Act.
• To ensure that working areas are kept clean and tidy adopting a “clean as you go” policy.
• To ensure that all foods served under your control are served and held at the required temperatures (probed and recorded).
• Ensure accurate records are maintained.
 

The Ideal Candidate


• Knowledge of food and cooking
• Excellent customer services skills
• Ability to work as a team
• The ability to follow instruction and work on your own initiative
• Basic Food Hygiene and Basic Health and Safety Certificate

Package Description

Junior Chef de Partie

20 hours per week

Monday to Friday

Training will be provide

Please send your cv to  Ciaran.Kelly@Sodexo.com

About the Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.

Salary €9.50 - €11.00
Frequency Weekly
Job Reference SDX/TP/224/29406
Contract Type Permanent – Part Time
Closing Date 06 July, 2017
Job Category Chefs
Business Unit UK Corporate Services
Location Ballycoolin - Dublin, Republic of Ireland
Posted on 22 June, 2017

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