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Head Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We are looking for an experienced professional Chef to join our team on Bateaux, the capital's leading dining cruise experience on the Thames, we combine quality, superb entertainment and spectacular views from the river, our unique dining cruises capture the excitement of London from a truly special perspective. This role would suit a Chef with a restaurant and banqueting background who is looking to progress their career and take on more responsibility. Managing the team and creating an experience for the customer this role is a nice mix of operational team management and creativity. Working in a truly unique environment this role offers an exceptional opportunity to join at a time of exciting change. Our two boats on the Thames are going through refurbishment and rebranding, with innovative new offers, therefore we are looking for someone to help develop the products and bring innovation.

For more information on working at Sodexo in the culinary team Chef and Culinary Careers

https://www.bateauxlondon.com/beyond-bateaux

Our heritage is built on catering and hospitality experience and fuelled by our passion for exceptional food and service. For over 40 years we have been providing bespoke catering and hospitality services for sports stadia, racecourses, visitor, attractions, historic venues, major events and premium airline lounges. Recognised across the globe for hospitality, we help create exceptional moments at extraordinary events such as Royal Ascot, Tour de France, The Open Championship and RHS Chelsea Flower Show.

For more information on the company see Careers in Sports and Leisure

 

Role Responsibility

  • Lead the team to be successful, driving engagement and ensuring a happy, focussed workforce.
  • Continuously exceeding the  expectations of service delivery for 125,000 guests per annum
  • Taking autonomy to run the kitchen from a day to day operational view
  • Able to interpret and utilise commercial and financial information to ensure costs and expenditure are controlled
  • Developing menus and ensuring creativity and profitability.

The Ideal Candidate

  • Experience delivering high volume operations
  • Strong leadership and communication skills
  • Brigade management experience
  • Looking to take on additional responsibilities and opportunity.

Package Description

Circa £45,000 + Benefits

About the Company

Our mission is improve the quality of life of Sodexo employees and all those we serve, and contribute to the economic, social and environmental development of the communities, regions and countries in which we operate. We work to improve the well-being of people across the globe through our unique range of expert services and the talent of our teams. As one of the world’s largest employers and a
company of “people at the service of other people,” we are committed to being an employer of choice – providing jobs for our people, as well as training and opportunities for internal promotion to help our employees move up the career ladder.

Salary Circa £45,000 + Benefits
Frequency Annual
Job Reference SDX/RF1025/RM
Contract Type Permanent – Full Time
Closing Date 14 August, 2018
Job Category Chefs
Business Unit UK Sodexo Live
Location London, England
Posted on 19 July, 2018

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