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Head Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

 

Role Responsibility

  • To lead the Kitchen, manage and maintain in the absence of the Executive Chef
  • Drive profitability for both Sodexo and client through excellence in execution.
  • Support the delivery of excellent food preparation and delivery within hospitality and Events
  • Working in line to budgetary targets & controls set out by the contract and Line Manager
  • Managing the delivery of all food production.
  • Maintain all food safety / health and safety management systems within the food production areas
  • Responsible for all opening and closing procedures with in designated areas
  • Ensure Food production and quality meets company standards

Accountabilities

  • To supervise Kitchen catering employees to perform their roles to a high standard, with commitment and passion
  • Actively enforce relevant statutory, company and site OH&S compliance together with the monitoring of related equipment.
  • Drive compliance with Supply chain requirements.
  • H & S - Achievement of score of 85% + on safeguard audit
  • Adhere to Company Purchasing and Trading compliance without
  • Achievement of Sales and GP as set out with the budget
 

The Ideal Candidate

Essential

  • Experienced as Chef de partie
  • Hospitality, Restaurant and fine dining experience
  • 7061/7062 or equivalent as a minimum
  • IT skills
  • Strong communications skills

Desirable

  • Experience working in a standards /compliance environment
  • Demonstrative customer focus and service skills

 
 

Package Description

Competitive salary plus benefits including pension, reward schemes and training/development opportunities.

We also offer Sodexo Discounts site promoting discounted mobile phone tariffs, savings across restaurant chains and days out, where you and your family can save money on everything from your weekly food shop to the latest cinema blockbuster and much more.

About the Company

In the UK and Ireland, Sodexo employs some 37,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the energy, corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.

Salary Competitive salary
Frequency Annual
Job Reference SDX/TP/SRS-REC-548/SM
Contract Type Permanent – Full Time
Closing Date 23 March, 2018
Job Category Catering Management
Business Unit UK Energy & Resources
Location London, England
Posted on 23 February, 2018

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