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Head Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an exciting opportunity for an innovative Head Chef to lead the catering operation for one of our corporate contracts based in Barnard Castle, Co. Durham.

With excellent craft skills, you will ensure the efficient preparation of good quality food as per company standards and current legislation.

Role Responsibility

  • Manage the preparation and presentation of quality food for all catering services including a staff restaurant and hospitality services
  • Menu innovation and development of a high end offering
  • Manage and develop the kitchen team providing training and coaching as necessary.
  • Ensure all food is prepared fresh and to a high standard as per service level agreement, Company policy and current legislation.
  • Manage all aspects of Health & Safety and Food Hygiene
  • Ensure financial documentation and accountancy of the unit (and those from suppliers) is accurate and within agreed budgeted levels.

The Ideal Candidate

  • Previous experience in a similar role
  • Excellent craft skills and experience of managing in a kitchen environment
  • Good communication skills and customer focussed
  • Industry acumen and knowledge of external catering developments and innovations
  • Good financial awareness
  • Personal innovation and passion
  • Experience working in a standards/compliance environment

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business

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