Executive Chef – Major Events & Bateaux
Job Introduction
We have an exceptional opportunity for a talented culinary professional to join the dedicated, motivated team at Sodexo Sports and Leisure. The role is primarily based at Ascot racecourse with our events team however will also involve support to the Head Chef at Bateaux London. This is a rare opportunity to join the team in a leadership position, overseeing the culinary offers across our range of events whilst working with Clients to ensure expectations are exceeded. For more information see Chef and Culinary Careers Our heritage is built on catering and hospitality experience and fuelled by our passion for exceptional food and service. For over 40 years we have been providing bespoke catering and hospitality services for sports stadia, racecourses, visitor, attractions, historic venues, major events and premium airline lounges. Recognised across the globe for hospitality, we help create exceptional moments at extraordinary events such as Royal Ascot, Tour de France, The Open Championship, RHS Chelsea Flower Show and the Rugby World Cup. |
Role Responsibility
This prestigious role involves designing and delivering innovative food offers across the range of our events, working with Clients to understand their requirements and ensuring a high level of customer satisfaction. Developing the food offer strategy in line with emerging trends whilst ensuring profits are delivered and financial service levels are met. Leading the kitchen brigade, you will manage an engaged, effective workforce whilst driving continuous improvement of people, systems and offers. You will have the opportunity to work with Chefs at the highest level, putting on amazing events across the country. |
The Ideal Candidate
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Package Description
Highly Competitive + 15% Bonus + Flexible Benefits Package + Pension