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Evening and Weekend Cook

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for an evening and Weekend Cook to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

Ensure food produced is of the highest possible standard, taking into account dietary requirements for each study, flavour, cooking methods, texture and appearance.

Ensure food is prepared in accordance with the study specific menus, at the times dictated by the study and all documentation is completed. 

Assist with the planning and delivery of menu developments, in line with changing clients requirements and customer perceptions.

Ensure food production procedures and cost allocations adhere to the contract and budgetary requirements.

Assist in the ordering procedures as requested and monthly stock take.

To prepare food in accordance with HACCP (Hazard Analysis Critical Control Point) Regulations

To ensure all " Food Safety Documentation" is completed and recorded daily. 

To report Health and Safety issues to your manager,

To report all accidents and near misses to your line manager and ensure appropriate records are made by completing the required paperwork 

Promote good health and food safety habits and methods of work.

To ensure that all protective equipment is used correctly as specified by the Health and Safety at Work Act 1974 and the Food Safety Regulations 1990

Carry out cleaning as specified by the cleaning rota and management

Deputise for the head chef in his absence

To ensure appropriate use of stock, wastage controls and stock process to ensure stock wastage and loss is minimised.

To acknowledge our customers in a polite and professional manner and recognise regular customers by name.

To work as one team and be prepared to assist your colleagues when necessary

To perform any other reasonable duties as required by your Manager

 

 

The Ideal Candidate

The ideal candidate for this role will:

Essential

  • Have experience in a food service environment
  • Have basic food preparation and cooking skills

Desirable

  • Be effective communicator to all levels

About the Company

Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary £10.05 - £10.05
Frequency Hourly
Job Reference SDX/TP/344860/33881
Contract Type Permanent – Full Time
Closing Date 30 April, 2018
Job Category Chefs
Business Unit UK Corporate Services
Location Leeds, England
Posted on 23 March, 2018

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