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Evening Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We are looking for a skilled Cook to work in the one of our Cork sites. The Ideal candidate will have a passion for food, excellent organisational skills; the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.


You will be responsible for preparing meals according to a menu for our evening shift. Knowledge of HACCP and previous experience in retail or hospitality an advantage.


You will be working as part of a team but you will at times be expected to work independently and under your own initiative.

Role Responsibility

  • Be professional, pleasant, friendly, courteous and helpful at all times whilst carrying out duties to the highest levels.
  • To ensure exemplary standards in personal grooming, strictly adhering to the site uniform requirements.
  • To liaise closely with statutory authorities, dealing with incidents and the provision of information.
  • Diligent management and maintenance of site records / reference materials including Food Safety,  Health & Safety records, Incident Forms.
  • To provide regular liaison and timely feedback to the management team on all aspects of service delivery, implementing effective solutions and corrective action to enhance the service.
  • Undertake any other reasonable duties as required to meet the needs of the business

The Ideal Candidate

  • Food Service experience essential
  • Ability to focus on best practice, the person will use his/her creative approach and personality to influence at all levels to meet demanding targets and deadlines.
  • Good verbal and written communication skills. Able to articulate clearly and credibly with the client, senior managers and all staff.
  • Capability to work unsupervised and take responsibility
  • Aptitude to remain calm under pressure
  • Smart appearance

Package Description

Evening Chef - Evenings

Monday to Friday

20 hours per week

Training will be provided

Applications to:  Leanne.Mccarthy@sodexo.com

About the Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.

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