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Demi Chef de Partie

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Demi Chef de Partie to join our busy hospitality team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

As a Demi Chef de Partieyou will be responsible for:

 

  • Preparation and cooking of food
  • Assisting in all areas of the kitchen for breakfast, lunch and dinner
  • Ensuring the kitchen areas are clean and tidy
  • Maintaining Health & Safety standards
  • Providing customer service to staff and customers

The Ideal Candidate

The successful candidate for this role will have:

 

  • Previous kitchen experience within hospitality, ideally in a fine dining operation
  • Relevant NVQ or equivalent qualifications, including Basic Food Hygiene
  • Excellent interpersonal and communication skills
  • Excellent ability to communicate effectively
  • The ability to meet hygiene standards
  • Be self motivated and able to work under your own initiative

Package Description

We currently have an exciting opportunity for a Demi Chef de Partie to join a prestigious contract.

The working hours are predominently Monday to Friday

This is a fantastic opportunity to work in all aspects of the catering industry and a great opportunity for career progression.

About the Company

Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary Competitive
Frequency Monthly
Job Reference SDX/TP/239255/20749
Contract Type Fixed Term – Full Time
Closing Date 08 March, 2016
Job Category Chefs
Business Unit UK Government
Location Knightsbridge, England
Posted on 08 February, 2016

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