Demi Chef De Partie - Fixed Term
Job Introduction
We are currently seeking a Demi Chef De Partie to work at NUI, Galway – working straight shifts 5 days over 7 ( 1 weekend in 4)
This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression
.
Role Responsibility
- Preparation and cooking of food
- Ensuring the kitchen areas are clean and tidy
- Health and safety regulations, ensuring they are followed at all times
- Delivering a world class customer experience to our customers and staff
- Assisting in all areas of the kitchen for breakfast, lunch and hospitality
- Assisting the Head Chef or Executive Chef with paperwork including stock ordering
- Menu planning
- Menu costings
The Ideal Candidate
- Excellent craft skills
- Previous chef experience and good communication skills
- Basic Food Hygiene certificate (advantageous but not essential)
- Basic Health and Safety certificate (advantageous but not essential)
- Good customer service skills
Package Description
Demi Chef de Partie - Fixed Term - (3 month Post and further review end of May 2018)
37.5 hours per week
5/6 - Sundays Off
Training will be given
Applications to: kieran.cooney@sodexo.com
About the Company
Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.
At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.
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