Deli Bar- Cafe Supervisor

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Deli Bar Supervisor to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression

Role Responsibility

Preparation of and the serving of meals and beverages to customers to the required standard set by the client
Ensure that the kitchen and service areas are clean and tidy
Ensure all food and health and safety regulations are followed
Undertake accurate and timely stock taking, reconciliation of money and invoices
Completion of company documents
Usage of internal software for recording accounts
Oversee staff reporting into you
Manage workloads of yourself and staff
Prepare staff rota’s
Complete all Legal training with Staff on their Shift and ensure training record cards are signed off.
Ensure the Sales control sheets are completed accurately and investigate any discrepancies as necessary.
Support the Catering Manager in ensuring the Fire procedure is carried out correctly.
At the end of the shift to ensure the locking up procedure is completed correctly when necessary.
Liaise closely with the Head Chef/Kitchen Shift Leader on a daily basis regarding menus and portion sizes.
Attend training courses and meetings as requested by the Catering manager.
Report any customer or client comments or complaints to the Catering Manager or the Food Quality and Production Manager.
Carry out any reasonable request from any member of the Management team.
Assist in any out of hours Special Functions as requested by the Catering Manager.

The Ideal Candidate

The successful candidate for this role will have:

Catering and food production experience, ideally in a small to medium contract catering related environment
Good customer service and communication skills
The ability to demonstrate great team work and show the ability to follow instructions and supervise a small team
Good computer skills
Basic Food Hygiene and basic Health and Safety certificates are advantageous but not essential
Supervisory experience

About the Company

Sodexo is committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary	competitive
Frequency	Annual
Job Reference	SDX/TP/342043/26414
Contract Type	Permanent – Full Time
Closing Date	29 September, 2017
Job Category	Catering Staff
Business Unit	UK Corporate Services
Location	London, England
Posted on	11 January, 2017

Add to watchlist
Print this job
Refer a friend for this job

Your name (required)

Your email address (required)

Receiver name (required)

Your friend's email address (required)

This form is protected by Google reCAPTCHA. By using this form you agree to the Google Privacy Policy and Google Terms of Use.