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Cook

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Cook to join our catering team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

As a Cook you will be responsible for:

 

  • Assisting with the preparation of and the serving of all meals to customers
  • Ensure that the kitchen and service areas are clean and tidy
  • Ensure that all food and health and safety regulations are followed

The Ideal Candidate

As a Cook you will be responsible for:

 

  • Assisting with the preparation of and the serving of all meals to customers
  • Ensure that the kitchen and service areas are clean and tidy
  • Ensure that all food and health and safety regulations are followed

Package Description

We currently have a temporary vacancy for an Evening Chef.

This position is for 32.5 hours per week for a 3 to 6 month temporary contract. We are operational 7 days a week and so you will be required to work 5 out of 7 days a week. 

It is essential that you have a Level 2 Food Safety certificate as well as recognized Catering qualifications.

 

Main responsibilities:

  • To manage the shift allowing an efficient and smooth operation
  • Supervise all Food Service Assistants on shift
  • Prepare food to the highest standard of quality at all times and serve in a clean and hygienic environment
  • Follow recipes and instruction, as directed by the Head Chef and in accordance to the required food offer
  • Ensure all necessary documentation is completed to comply with company and industry standards
  • To communicate well with customers and demonstrate a helpful attitude at all times
  • To cash up tills at the end of shift and secure money according to site procedure

The successful candidate for this role will be:

  • Experienced in working in a busy kitchen environment
  • Passionate for producing fresh food to a high standard
  • Customer focused
  • A strong communicator
  • Experienced at working with a team
  • Complying to health, safety and hygiene standards

About the Company

Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary £9.00 - £10.00 per hour dependant on experience
Frequency Hourly
Job Reference SDX/TP/348164/27325
Contract Type Fixed Term – Full Time
Closing Date 28 March, 2017
Job Category Catering Staff
Business Unit UK Corporate Services
Location Tutbury, Staffordshire , England
Posted on 28 February, 2017

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