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Cook / Food Service Assistant

Please Note: The application deadline for this job has now passed.

Job Introduction

We are currently seeking a highly talented and driven person to work in the one of our Tipperary sites.

We are looking for someone with excellent organisational skills, the ability to prioritise their work load and have the ability to communicate effectively with a range of audiences.

You will be working as part of a team but you will at times be expected to work independently and under your own initiative.

Role Responsibility

·              To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements

  • To prepare and serve supper for the community
  • To clean after the service to lock the premises

    ·              To present food in line with company policy ensuring its customer appeal at all times.

    ·              To maintain effective communication between yourself and your community,

    ·              To carry out any reasonable request by the unit manager, client account manager, client of chef.

     

    INFREQUENT DUTIES

    ·              To prepare and assist in any special functions, which may sometimes be outside normal working hours

    ·              To attend meetings and training courses as may be necessary from time to time.  Some of which may occur outside normal working hours

    ·              To carry out reasonable periods of overtime as may be required from time to time.

  •         To train new colleagues by showing them tasks and how thing are done.

The Ideal Candidate

  • Fluent English essential
  • Experience in food handling, cleaning and customer service skills.
  • Knowledge of Food Hygiene or HACCP. Further training, will be provided by the organisation.
  • Customer Service – a strong commitment and track record in providing a high level of customer service in a busy environment.
  • Communication – good communication and interpersonal skills with the ability to relate positively to customers at all level.
  • Flexibility – the ability to work on own initiative and as part of a team in a rapidly changing environment.

Package Description

Cook / Food Service Assistant - Fixed Term

20 hours per week  - 4/7

Training will be given

Applications to:  gail.mcgrath@sodexo.com

About the Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.

Salary €9.25 - €11.25
Frequency Weekly
Job Reference SDX/TP/224/27377
Contract Type Fixed Term – Part Time
Closing Date 16 March, 2017
Job Category Catering Staff
Business Unit UK Corporate Services
Location Carrick-on- Suir - Co Tipperary, Republic of Ireland
Posted on 02 March, 2017

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