Skip to content
Working at Sodexo - engineer fixing large machinery

Our vacancies

Search Jobs  

Commis Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

 

We are currently seeking a highly talented and driven person to work in the one of our Dublin sites.

We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.

You will be working as part of a team but you will at times be expected to work independently and under your own initiative.

 

Role Responsibility

  • Breakfast & breakfast baked goods, sandwich and salad bar food preparation duties.
  • Assisting with the food preparation for hot lunch.
  • The ability to demonstrate innovative, creative ideas and have a genuine interest in all aspects of the catering business.
  • Passionate and knowledge about food.
  • Ensuring H.A.C.C.P. principles are being executed and that all records and food safety checks are being carried out within the kitchen and related areas.
  • An aptitude and desire to increase sales and create a customer focused environment

The Ideal Candidate

The Ideal Candidate:

Experience in cleaning, food handling and customer service skills in very busy environment.

Knowledge of Food Hygiene or HACCP. Further training, will be provided by the organisation.

Customer Service - a strong commitment, a ‘Can Do’ attitude and track record in providing a high level of customer service in a busy environment.

Flexibility - the ability to work on own initiative and as part of a team in a rapidly changing environment.

Communication - good communication and interpersonal skills with the ability to relate positively to customers at all level.

Package Description

Commis Chef 

37.5 Hours per week 

5 days a week - Mon - Fri

Training will be provided 

Please send cv to kelleyann.gallinagh@sodexo.com

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to  support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process

Salary €11.00 - €11.00
Frequency Weekly
Job Reference SDX/TP/224/56527
Contract Type Permanent – Full Time
Closing Date 11 March, 2020
Job Category Chefs
Business Unit ROI Corporate Services
Location Dublin 1, Republic of Ireland
Posted on 26 February, 2020

Spread the word

Jobs in the same category

This website is using cookies to improve your browsing experience. If you navigate to another page without changing the settings bellow you consent to this. Read more about cookies.

  

© Sodexo 2016

Powered by Tribepad Talent Acquisition Software