Commis Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We are currently seeking a highly talented and driven person to work in the one of our Dublin sites.

We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.

You will be working as part of a team but you will at times be expected to work independently and under your own initiative.

Role Responsibility

Follows the instructions and recommendations from the Head Chef to complete the daily tasks.
To ensure the prompt service of all meals and services at the required times, to the company’s standard and client expectation in conjunction with The Head Chef
To ensure that methods of preparation and presentation comply with current trends
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Consults daily with Head Chef on the daily requirements, functions and also about any last minute events.
To ensure that all goods are correctly stored and comply with Health & Safety legislation
To maintain records and carry out all necessary temperature checks in accordance with Sodexo company policy
Rotate stock in accordance with company policy to ensure the efficiency of the unit
To ensure that the Company's and statutory regulations regarding hygiene, safety, and cleanliness are complied with and all tasks undertaken according to Safeguard and government regulations
Develop a positive employee relations environment with all team members
To receive any necessary training, meetings and briefings to complete your job responsibilities to the Company and Client standards

The Ideal Candidate

Follows the instructions and recommendations from the Head Chef to complete the daily tasks.
To ensure the prompt service of all meals and services at the required times, to the company’s standard and client expectation in conjunction with The Head Chef
To ensure that methods of preparation and presentation comply with current trends

Package Description

Commis Chef
37.5 Hours per week
5 Days per week
Training will be provide
Please send your cv to Barbara.placuk@sodexo.com

About the Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.

Salary	€11.00 - €13.00
Frequency	Weekly
Job Reference	SDX/TP/224/42029
Contract Type	Permanent – Full Time
Closing Date	14 March, 2019
Job Category	Chefs
Business Unit	ROI Corporate Services
Location	Dublin , Republic of Ireland
Posted on	14 February, 2019

Add to watchlist
Print this job
Refer a friend for this job

Your name (required)

Your email address (required)

Receiver name (required)

Your friend's email address (required)

This form is protected by Google reCAPTCHA. By using this form you agree to the Google Privacy Policy and Google Terms of Use.