Commis Chef
Job Introduction
We are looking for a strong and enthusiastic Commis Chef to look after the daily production of hot and cold food for a busy Dublin 2 based vibrant staff restaurant within a corporate office building
Role Responsibility
- Food includes: hot and cold breakfast items, baguettes, wraps, salads, fruit and yoghurt pots, paninis, soups, hot and cold lunch items
- Hot and Cold food preparation and cooking.
- Assisting with Stock counting.
- Receiving and checking deliveries.
- Assisting coffee shop team with their duties.
- Cleaning of the work environment.
The Ideal Candidate
This is a high profile establishment so a good level of English alongside the correct attitude and personal presentation are required.
The ideal candidate should be inspired by food and bring lots of ideas to the outlet and our team.
- High standards of presentation.
- As it's a small team flexibility to duties and work times are essential.
- Attention to detail in food presentation.
- High standards of cleanliness and hygiene.
- Willingness to learn and develop skills.
Package Description
Commis Chef
Monday to Friday
37.5 hours per week
Training will be given
Applications to: Sigitas.Zubrickas@Sodexo.com
About the Company
Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.
At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.
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