Commis Chef
Job Introduction
We are looking for someone who is hardworking, willing to learn and enjoys working in a kitchen environment and would like an opportunity to develop their skills.
We are offering an excellent opportunity to work with a strong mentor in an organised structured supportive environment.
Role Responsibility
- Breakfast Duties
- Food Preparation
- Assisting the Head Chef
The Ideal Candidate
- Prior kitchen experience
- Good prep skills
- Organised and efficient in their work
- Willing to learn on the job
- Food Hygiene Training
- HACCP
Package Description
Commis Chef
Monday to Friday
37.5 hours per week
Training will be given
Applications to: monique.fitzell@sodexo.com
About the Company
Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.
At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.