Commis Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We are looking for a strong and enthusiastic commis chef to look after the daily production of hot and cold food for a busy new and vibrant coffee bar. within a corporate office building.

Food includes: Baguettes, wraps, salads, fruit and yoghurt pots, breakfast items, paninis, soups, stews, curries, pasties, pastries and buffet lunches.

Role Responsibility

Hot and Cold food preparation and cooking. Food includes: Baguettes, wraps, salads, fruit and yoghurt pots, breakfast items, paninis, soups, stews, curries, pasties, pastries and buffet lunches.

High standards of presentation.

Compiling and placing orders.

Counting Stock.

Receiving and checking deliveries.

Assisting coffee shop team with their duties.

Cleaning of the work environment.

(See job description document attached)

The Ideal Candidate

The ideal candidate should be inspired by food and bring lots of ideas to the outlet and our team.

As it's a small team flexibility to duties and work times are essential.

Attention to detail in food presentation.

High standards of cleanliness and hygiene.

Willingness to learn and develop skills.

Available to start immediately is a bonus.

Package Description

Monday to Friday daytimes

37.5 hours per week

Working in a team of 4, reporting to the Chef Manager

Permanent full-time

Lunch provided while at work.

E-mail CV directly to: Shirley.kronholm@sodexo.com

About the Company

Sodexo Corporate Services

E-mail CV directly to: Shirley.kronholm@sodexo.com

Salary	£9.00 - £9.00
Frequency	Hourly
Job Reference	SDX/TP/72895/27178
Contract Type	Permanent – Full Time
Closing Date	17 March, 2017
Job Category	Chefs
Business Unit	UK Corporate Services
Location	Brighton, England
Posted on	17 February, 2017

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