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Commis Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

Peyton & Byrne is a modern British contract caterer headed up by Oliver Peyton, with restaurants and cafes located in some of London’s premier Galleries and attractions. Due to internal development we are now seeking a Commis Chef to help contribute to the success of Peyton and Byrne.

Role Responsibility

Key Responsibilities:
To consistently prepare and cook all food to the standards and dish specifications;
To be punctual, hands on and present during the busy service periods, and prepared to be flexible;
To establish and maintain relations between all members of the restaurant team;
To ensure Health & Safety Policy and Food Safety Management System are adhered to;
To take responsibility for your own career path and continuous self-improvement ;
To maintain excellent levels of personal hygiene and presentation standards at all times;
To accept all deliveries to Peyton & Byrne standards;
To assist in accurate record keeping, security and safe storage of all relevant deliveries;
To assist with food stock counting on a weekly basis;
To report and minimised food wastage;

About the Company

Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

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