Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

Assisting the Head Chef in producing the daily menu

keeping Food safety records

Maintaining a high level of hygiene

Ensuring the food margin is achieved

The Ideal Candidate

A minimum of two years in a similar role

relevant catering qualifications

Food hygiene certificate

Package Description

We are currently looking for an assistant chef to join our team in Grays, Essex. Working Monday to Friday assisting the Chef Manager in producing breakfast and lunch

The role also includes completing various Food safety related documents.

This is an ideal vacancy for someone who wishes to improve their culinary skills and progress with an international company.

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary	£9.50 per hour
Frequency	Monthly
Job Reference	SDX/TP/19302/46627
Contract Type	Fixed Term – Full Time
Closing Date	17 July, 2019
Job Category	Chefs
Business Unit	UK Corporate Services
Location	Grays, Essex, England
Posted on	17 June, 2019

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