Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

To assist in the effective operation of the kitchens and departmental functions through the provision of team management and service delivery

Personal specification

·Highly presentable, courteous and professional

An excellent communicator
Enthusiastic with a ‘can do attitude’
Calm under pressure
Reliable and honest
Attention to detail with the ability to follow instructions
Customer focused with the ability to understand the customer needs
Self-motivated and able to think outside the box in order to deliver best in class service
Flexibility with hours of work, change may be necessary to meet business demands

The Ideal Candidate

Skills, Knowledge and Experience

Essential

At least 2 years’ experience within 4/5 star hotel restaurant & banqueting operations.
Previous experience at Sous or Jnr Sous Chef level
Management experience
Excellent culinary skills
Hold valid ‘Intermediate Food Hygiene’ certificate
Excellent spoken and written English
Strong problem solving and organizational skills
Strong leadership skills
Basic IT skills with knowledge of word and excel
High standards of personal presentation

Desirable

IOSH Managing Safety certificate
Good awareness of industry standards

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary	£9.00 - £10.00
Frequency	Hourly
Job Reference	SDX/TP/220660/46491
Contract Type	Fixed Term – Full Time
Closing Date	13 July, 2019
Job Category	Chefs
Business Unit	UK Corporate Services
Location	Brighton , England
Posted on	13 June, 2019

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