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Working at Sodexo - engineer fixing large machinery

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Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We are currently seeking a highly talented and driven person to work in the one of our Cork sites.

We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.

You will be working as part of a team but you will at times be expected to work independently and under your own initiative.

Role Responsibility

We currently have an excellent opportunity for a Chef to join our busy team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

The Ideal Candidate

  1. Assist in the management of food standards and quality across all areas during all stages of food preparation and production
  2. Work with the Kitchen team in creating and developing new menus
  3. Ensure that all dishes are prepared, cooked and served to the highest standard at all times in line with menu specifications
  4. Ensure that methods of food preparation, production, presentation and service comply with Company standards
  5. Ensure that Kitchen preparation and clear-down procedures are followed on a daily basis
  6. Ensure a high standard of kitchen cleanliness is maintained at all times
  7. Ensure good Health & Safety and food hygiene practices are followed at all times
  8. Ensure minimum wastage occurs within the kitchen, implementing ideas for reducing wastage wherever possible
  9. Work with the manager in carrying out stock-takes.
  10. Liaise with the Manager & Head Chef to ensure the service provided is of the highest standard
  11. Receive and act upon customer feedback, both positive and negative
  12. Assist with the effective management of stock control and portion control.
  13. Adhere to the Company credit, cash and purchasing policies at all times

Comply with all Company policies, procedures and statutory regulations, including human resources, health and safety, safe working practices, hygiene, cleanliness, fire, COSHH

Package Description

  • Chef
  • 35 Hours per week
  • 5 Days per week
  • Training will be provide
  • Please send your cv to paula.Quinn@sodexo.com

About the Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.

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