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Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

Junior Sous Chef:

The successful candidate will work closely with the Senior Sous Chef to ensure that the highest standard of food produce is served to our clientele.  You will be responsible for all aspects of the day to day running of the business in the absence of the Senior Sous Chef and have an abundance of energy, ambition and drive for great food.

 

Overview of Responsibilities:

  • Responsibility for the kitchen operation in the absence of the Senior Sous Chef, maintaining standards; company policies and procedures  

  • Managing the delivery of food production / ordering / stock control

  • To assist in the delivery of innovative training; induction and mandatory; to improve the overall performance of the team

  • To control wastage and help maintain food costs

  • Champion role for maintaining all allergen data – ensuring all files are updated

  • Updating and recording daily HACCP Records

The Ideal Candidate

Competencies / Person Specification:

  • Previous experience as a Chef (1 year required)
  • Previous experience in running all aspects of the kitchen and the managing of the the team desirable
  • Excellent communication skills
  • High level of both personal and professional hygiene standards

Package Description

Working 5 days out of 7 days

20 days holiday plus bank holidays

Luch Allowance

Full uniform provided

On the job training

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary £10.20 - £13.00
Frequency Hourly
Job Reference SDX/TP/661/40185
Contract Type Fixed Term – Full Time
Closing Date 17 January, 2019
Job Category Chefs
Business Unit UK Corporate Services
Location Brentford, Middlesex , England
Posted on 17 December, 2018

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