Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

To produce menu items on a daily basis to the required standard for the correct numbers at the appropriate times
To ensure the food produced is done so within Sodexo guidelines and recorded accurately
To ensure customers are given prompt and efficient attention during service
To ensure wastage sheets are completed per service each day
To ensure the kitchen and all related areas are kept to the required level of hygiene with all appropriate

daily documentation completed

To ensure all orders are placed with the nominated supplier
To assist the Catering Supervisor with any buffets / functions that may arise, some of which may occur outside normal working hours
To support the Catering Supervisor in stock taking as required and any other related administrative
duties
To report any customer incidents / comments to the Catering Supervisor as a matter of urgency and support in the completion of appropriate documentation
To attend any training courses and meetings as requested and support training to the junior members of the Catering Team
To liaise closely with the Front of House team on a daily basis
To carry out any reasonable request from any member of the management team
To be proud of the contribution their role plays in the smooth running of the catering department

The Ideal Candidate

706 1 & 2 or equivalent essential
2 years previous craft experience or similar
Ability to communicate orally and in writing to an excellent standard
Ability to complete maths to a reasonable standard
Exhibits characteristics of Service Spirit, Team Spirit and Spirit of Progress
Good interpersonal skills enabling good relations with customers, Clients and colleagues
Willingness to receive, understand and implement Sodexo and Client training
Ability to work as a team player
Ability to organise oneself and prioritise tasks and work alone
Copes well under pressure
Identifies and communicates potential problems to Catering Supervisor
Smart, clean appearance with a strong emphasis on personal hygiene

Displays a passion for food and customer service

Package Description

Chef de partie required for BAE Washington

Hours Mon - Fri 7.30 - 14.00

£8 per hours

20 days holiday per year

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary	£9.00 PER HOUR
Frequency	Annual
Job Reference	SDX/TP/470980/36532
Contract Type	Fixed Term – Full Time
Closing Date	06 September, 2018
Job Category	Chefs
Business Unit	UK Corporate Services
Location	BAE Washington, England
Posted on	18 June, 2018

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Chef

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About the Company

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