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Chef

Job Introduction

We are looking for a skilled Chef to work in the one of our Dublin sites.

The Ideal candidate will have a passion for food, excellent organisational skills; the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences

Role Responsibility

  • Preparation and cooking of food
  • Ensuring the kitchen areas are clean and tidy
  • Health and safety regulations, ensuring they are followed at all times
  • Delivering a world class customer experience to our customers and staff
  • Assisting in all areas of the kitchen for breakfast, lunch and hospitality
  • Ordering of food
  • ROI
  • Menu planning
  • Menu costings

The Ideal Candidate

  • Excellent craft skills
  • Previous chef experience and good communication skills
  • Basic Food Hygiene certificate (advantageous but not essential)
  • Basic Health and Safety certificate (advantageous but not essential)
  • Good customer service skills

Package Description

Chef

1 x Full Time - 39 hours per week

1 x Part Time - 20 hours per week

5/7

Training will be given

Applications to:  delia.olar@sodexo.com

About the Company

Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.

Sodexo

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