We are currently seeking a Chef to work in the one of our Cork sites.
We are looking for someone with excellent organisational skills, the ability to prioritise their workload and have the ability to communicate effectively with a range of audiences.
You will be working as part of a team but you will at times be expected to work independently and under your own initiative
- Running a Kitchen on a daily basis, catering for up to 500+ people.
- Ordering of all food requirements and helping with stocktake etc
- General catering needs as requested by chef manager.
The Ideal Candidate
- Good customer service skills essential.
- Catering experience a must as you will be working in a very busy fast paced environment.
39 hours per week
Monday to Friday
Training will be given
Applications to: Richard.Fortune@sodexo.com
About the Company
Sodexo UK & Ireland employs around 43,000 people and delivers On-Site Service Solutions to clients at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions.
At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief of sexual orientation are welcome to and included within our business.