Chef
Job Introduction
We currently have an opportunity for a Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
Role Responsibility
Develop New Menus that meet customer, client and Sodexo expectations
Production of Daily Food Service Offer for Restaurant & Coffee Shop
To ensure visual display of all food items in a appealing manner
Completion of all Food Safety & Health & Safety Records
Comply with Company & Client Health & Safety & Security Procedures
Excellence in Customer Service & Customer Satisfaction
Compete in Craft Competitions Internal & External
Reliability, Innovation & Change, Relationship Management, Continuous Improvement, Planning & Organising
The Ideal Candidate
A Passion for using local, fresh produce
NVQ Level 2 in Food Preparation
Experience in Managing a Commercial Catering Service
Bakery Skills, Menu Planning & Costing Experience
Ability to plan work schedules for a busy craft team
Coaching/Mentoring
Package Description
We currently have an opportunity for a Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
About the Company
In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.
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