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Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

Job Purpose

  1. To obtain all food knowledge, portion specifications and guidelines on food production and delivery
  1.   To assist as directed with all aspects of preparation, production and presentation of food
  1. Deliver on all Operating Brands offers to Company specifications as requested
  2. Maintain all levels of food hygiene throughout the preparation areas
  3. Reporting any Health & Safety / Food & Safety issues immediately to your line manager
  4. Ensuring god levels of customer service and care throughout your shift
  5. Report and work where directed by the Head/ Executive Chef according to business needs  

Accountabilities

  1. To ensure that Company, Client and Statutory regulations regarding Hygiene and Safety, Fire and Security are complied always
  2. To set the example by being professional always
  3. To maintain and ensure team work and good ethics with your colleagues and Supervisors
  4. To have a complete understanding of Sodexo policies, rules and regulations
  5. To order own produce for own section, per section covering
  6. To assist in the preparation and presentation of all meals and services to the company’s standard and the Clients satisfaction
  7. To ensure that supplies are properly used and accounted for
  8. To work within cost and production constraints as specified
  9. To ensure that areas under your control are kept clean and tidy as is reasonably practicable always
  10. To assist in taking stock and sales control sheets
  11. To assist in other catering areas as and when requested
  12. To report any complaint, compliment or incident, fire, theft, loss, damage or other irregularity to your line manager
  13. To promote a friendly, helpful and professional service
  14. To attend meetings and training courses as may be necessary from time to time
  15. To carry out any legitimate instruction requested by Management
  16. To sign in and out prior each day and under authorisation of your line manager

     

The Ideal Candidate

Skills, Knowledge and Experience

Essential

  1. Previous experience working in an A grade restaurant or blue chip contract
  2. The ability to plan and prioritise
  3. Should be able to work flexible times (some evenings)
  4. Exceptional customer service skills
  5. Eye for detail

Package Description

***Chef De Partie - 6 Months Fixed Contract***

Package

  1. Training and Development on Site
  2. Career Development
  3. Company Benefits after 6 month’s service

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary £9.75 - £9.75
Frequency Hourly
Job Reference SDX/TP/661/29779
Contract Type Fixed Term – Full Time
Closing Date 11 August, 2017
Job Category Chefs
Business Unit UK Corporate Services
Location Great West Road, Brentford, Middlesex , England
Posted on 11 July, 2017

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