Chef
Job Introduction
We currently have an opportunity for a Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
Role Responsibility
Meet the demands of customers by providing the right catering services within the agreed SLA and contract agreement manage the quality and hygiene of the food cycle from preparation through to delivery. Actively enforce relevant statutory, company and site OH&S compliance through out the unit Motivate and lead the craft team to perform their roles to a high standard and in alignment with Sodexo policies and procedures Actively seek and identify opportunities for business growth within the contract and external market Manage menu development, .
The Ideal Candidate
To ensure that the catering services are delivered at the required times to the company’s standards, within the agreed specification and to the agreed performance, qualitative and financial targets. To take responsibility for food production/ ordering commodities / assisting with stock takes / updating stats and completion of Recipe On Line planning. Responsibility for menu cycle and special dish development
Package Description
To join a small team, to provide Catering services including Breakfast, Lunch and Deli Bar, must be customer focussed. Uniform and training will be provided to help your progress within the team and company. Monday - Friday 7am till 3pm
About the Company
In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.