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Chef

Please Note: The application deadline for this job has now passed.

Job Introduction

We currently have an opportunity for a Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

  • To assist in the preparation and presentation of all meal services at the required times and are being provided to the standard of the food service offer as laid down in the Service Level Agreement and to the Client's, Customer's and Sodexo’s satisfaction.
  • To ensure that all food is prepared with due care and attention, particularly in regard to customers’ special dietary requirements: for example, nut, dairy or wheat allergies.
  • To assist the Management/Head Chef when required with planning menus.
  • Monitor waste, ensuring that it is kept to a minimum.
  • Ensure all GA’a, FSA’s and Counter hands are trained in the use of equipment as required.
  • Assist with the ordering process for the site as and when required.
  • Ensure that the Company’s standards of cleanliness are achieved and maintained in all areas in conjunction with the cleaning schedules and ensure they are signed-off to ensure compliance by department manager.
  • Comply with all Company & client policies, procedures and statutory regulations including Human Resources, site rules, Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place
  • Participate in any necessary training and team meetings as required to complete job responsibilities
  • Work as a team to promote harmonious working relationships within the Sodexo team
  • Report immediately any incidents or accidents, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate

Carry out other reasonable tasks as directed by management

The Ideal Candidate

1 To ensure prompt and efficient preparation and service of all meals to the Company and Client’s satisfaction

2 To demonstrate innovation in our food service offers

3 To maintain the cleanliness and hygiene of the Unit to the required standard

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Salary £8.67 - £8.67
Frequency Hourly
Job Reference SDX/TP/179836/26219
Contract Type Fixed Term – Full Time
Closing Date 20 January, 2017
Job Category Chefs
Business Unit UK Corporate Services
Location Hull, England
Posted on 04 January, 2017

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