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Chef de Partie

Job Introduction

Do you have a passion for great food and service?
Are you tired of split shifts, late shifts and every weekend?

Would you like Christmas, Easter and a Summer break?

We are currently seeking a Chef De Partie to work at this prestigious Independent Boarding School in Oxford – working straight shifts 5 days over 7 ( 1 weekend in 4), 52 weeks per year.

This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

As a Jnr Chef de Partie you will be responsible for:

 

  • Preparation and cooking of food
  • Ensuring the kitchen areas are clean and tidy
  • Health and safety regulations, ensuring they are followed at all times
  • Delivering a world class customer experience to our customers and staff
  • Assisting in all areas of the kitchen for breakfast, lunch and hospitality
  • Assisting the Head Chef or Executive Chef with paperwork including stock ordering
  • Menu planning
  • Menu costings

The Ideal Candidate

The successful candidate for this role will have:

 

  • Excellent craft skills
  • Previous chef experience and good communication skills
  • Basic Food Hygiene certificate (advantageous but not essential)
  • Basic Health and Safety certificate (advantageous but not essential)
  • Good customer service skills

Package Description

 

We are currently seeking a Chef De Partie to work at this prestigious Independent Boarding School in Abingdon – working straight shifts 5 days over 7 ( approximately 1 weekend in 4), 52 weeks per year. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

About the Company

Sodexo and our clients are committed to safeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Criminal Records Bureau (UK) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,300 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

 

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

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